MENU

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu is subject to change

5 AM to midnight seven days a week

 

Home  |  Menu  |  Specials  |  Directions  |  Banquets  |  Contact Us


The Wyomissing Family Restaurant
1245 Penn Avenue
610.373.3353
email@wyomissingrestaurant.com